I have started to fry random things I find in the market. These are zucchini flowers. What's next? Tripe?
Really though, Italians love to eat these... and I nailed them on the first try. I bet you can't wait for me to make them for you!
And the markets here are amazing. The food is superb, amazingly cheap, and if you ask any green grocer for "odori", they give you basil, celery and parsley... FOR FREE.
